Chicken pot pie, frozen entree, prepared: Nutrition Facts


Common serving sizes
1 pie = 302g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
14.26g
Fiber, total dietary:
1.1g
Sugars, total:
2.26g
Sucrose:
0.42g
Glucose (dextrose):
0.49g
Fructose:
0.1g
Lactose:
0.15g
Maltose:
0.99g
Galactose:
0.1g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
4.365g
Fatty Acids, Total Monounsaturated:
3.613g
Fatty Acids, Total Polyunsaturated:
3.302g
Fatty Acids, Total Trans:
0.085g

General / Macros

Water:
62.58g
Calories / Energy:
204kcal
Protein:
5.11g
Total Fat (Lipid):
11.85g
Ash:
1.25g
Carbohydrate, by difference:
19.21g

Minerals

Calcium:
20mg
Iron:
0.76mg
Magnesium:
11mg
Phosphorus:
72mg
Potassium:
110mg
Sodium:
393mg
Zinc:
0.42mg
Copper:
0.042mg
Manganese:
0.187mg
Selenium:
5.4g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Alanine:
0.273g
Arginine:
0.309g
Aspartic Acid:
0.42g
Tryptophan:
0.071g
Tyrosine:
0.17g
Valine:
0.25g
Isoleucine:
0.222g
Leucine:
0.418g
Lysine:
0.313g
Phenylalanine:
0.244g
Glycine:
0.239g
Histidine:
0.166g
Proline:
0.532g
Serine:
0.244g
Cystine:
0.089g
Threonine:
0.211g
Glutamic acid:
1.319g

Vitamins

Vitamin C, total ascorbic acid:
1mg
Thiamin:
0.104mg
Riboflavin:
0.041mg
Niacin:
1.871mg
Pantothenic Acid:
0.368mg
Vitamin B-6:
0.092mg
Folate, total:
35g
Folic Acid:
22g
Folate, food:
12g
Folate, DFE:
50g
Choline, total:
12.4mg
Vitamin B-12:
0.11g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
34g
Retinol:
0g
Carotene, Beta:
339g
Carotene, Alpha:
132g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
675IU
Lycopene:
2g
Lutein + zeaxanthin:
90g
Vitamin E (alpha-tocopherol):
0.53mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0.1g
Vitamin D:
2IU
Vitamin K (phylloquinone):
10.7g