Chicken & Vegetable Mini Spring Rolls: Nutrition Value


Common serving sizes
2.0 pieces and sauce = 82.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
8.54g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
195kcal
Protein:
4.88g
Total Fat (Lipid):
8.54g
Carbohydrate, by difference:
25.61g

Minerals

Calcium:
24mg
Iron:
0mg
Sodium:
366mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
488IU
Ingredients
Filling: Cabbage, Chicken, Green Onions, Carrots, Evaporated Cane Juice, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Organic Whole Wheat Flour, Contains less than 2% of the Following: Salt, Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice, Wrapper: Water, Organic Wheat Flour, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Evaporated Cane Juice, Salt, Fried in Expeller Pressed Vegetable Oil (Soybean and/or Canola). Sauce: Water, Evaporated Cane Juice, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Natural Flavors.
Brand
Windsor Quality Food Products Ltd.