Chik’n Tikka Masala Veggie Bowls: Nutrition Value


Common serving sizes
1.0 entree = 255.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
2.75g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
133kcal
Protein:
6.67g
Total Fat (Lipid):
4.71g
Carbohydrate, by difference:
17.65g

Minerals

Calcium:
39mg
Iron:
1.76mg
Potassium:
145mg
Sodium:
224mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.9mg
Vitamin A, IU:
490IU
Ingredients
Water, Tomatoes (Ground Tomatoes, Tomato Puree, Salt), Chickpeas, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Cream, Onion, Red Bell Peppers, Carrots, Green Peas, Lentils, Butter (Cream, Salt), Contains Two Percent or less of Soy Protein Isolate, Wheat Gluten, Spices Cornstarch, Ginger, Yeast, Soybean Oil, Salt, Xanthan Gum, Sugar, Cultured Wheat Flour, Dried Garlic, Fermented Wheat Flour, Lemon Juice Concentrate, Mono- And Diglycerides, Tapioca Starch, Color Added, Hydrolyzed Corn Protein, Yeast Extract, Natural Flavors, Disodium Inosinate, Disodium Guanylate.
Brand
Worthington Foods Inc.