Chili, a Delicious Vegetarian Alternative to Beef Chili: Nutrition Value


Common serving sizes
1.0 cup = 230.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
1.3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.65g
Fatty Acids, Total Monounsaturated:
0.65g
Fatty Acids, Total Polyunsaturated:
3.04g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
122kcal
Protein:
10.43g
Total Fat (Lipid):
4.35g
Carbohydrate, by difference:
10.87g

Minerals

Calcium:
17mg
Iron:
1.57mg
Potassium:
143mg
Sodium:
491mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.059mg
Niacin:
0.87mg
Vitamin B-6:
0.304mg
Vitamin B-12:
0.65mcg
Vitamin A, IU:
0IU
Ingredients
Water, Red Beans, Wheat Gluten, Tomato Paste (Tomatoes, Salt), Soybean Oil. Contains 2% or less of Salt, Modified Corn Starch, Dried Onion, Hydrolyzed Soy Protein, Corn Protein, Wheat Gluten, Monosodium Glutamate, Sugar, Caramel Color, Autolyzed Yeast Extract, Garlic Powder, Corn Syrup, Dextrose, Vitamins and Minerals (Niacinamide, Iron [ferrous Sulfate], Vitamin B1 [thiamin Mononitrate], Vitamin B6 [pyridoxine Hydrochloride], Vitamin B2 [riboflavin], Vitamin B12 [cyanocobalamin]), Paprika Extract, Corn Oil, Spices, Disodium Inosinate, Disodium Guanylate.
Brand
LOMA LINDA