Chili Lime Pork: Nutrition Facts


Common serving sizes
1.0 burrito = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
0.59g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
1.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
218kcal
Protein:
8.82g
Total Fat (Lipid):
8.82g
Carbohydrate, by difference:
27.06g

Minerals

Calcium:
12mg
Iron:
1.59mg
Sodium:
312mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.8mg
Vitamin A, IU:
59IU
Ingredients
Whole Wheat Tortilla (Whole Wheat Flour, Water, Enriched Flour[wheat Flour, Niacin(Vitamin B3), Reduced Iron, Thiamine Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Folic Acid(Vitamin B9), Malted Barley Flour], Sunflower Oil, Contains 2% or less of the Following: Cultured Wheat Flour Added with Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder[sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Pork, Brown Rice (Cooked Rice [water, Brown Rice]), Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride), Salsa Verde (Tomatillos, Fresh Roasted Jalapeno Peppers, Roasted Tomato Puree, Water, Fresh Onions, Salt, Distilled Vinegar, Lime Juice, Cilantro, Garlic, Spice [cumin], Natural Flavor [capsicum]), Yellow Sweet Corn, Onions, Canola Oil, Green Peppers, Cilantro, Jalapeno Peppers, Lime Juice, Sea Salt, Cultured Dextrose, Maltodextrin, Turmeric, Cumin, Onion Powder, Chili Powder (Paprika, Salt, Cumin, Pepper, Oregano), Sriracha Chili Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Water, Salt, Jalapeno Puree [red Jalapeno Peppers, Salt, Citric Acid], Corn Syrup Solids, Carrot Fiber, Modified Food Starch, Natural Flavors [soy], Garlic Powder, Xanthan Gum, Spice, Smoked Paprika), Black Pepper.
Brand
WHOLE FOODS MARKET