Chili’s, Chicken Bacon Ranch: Nutrition Facts


Common serving sizes
0.5 pacakge = 312.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
2.56g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
1.28g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
103kcal
Protein:
5.77g
Total Fat (Lipid):
3.53g
Carbohydrate, by difference:
12.5g

Minerals

Calcium:
48mg
Iron:
0.58mg
Sodium:
378mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
13.5mg
Vitamin A, IU:
401IU
Ingredients
Cooked Long Grain Rice, Broccoli, Water, Roasted Seasoned White Chicken Tenders (Chicken Breast with Rib Meat, Chicken Broth, Corn Syrup. Corn Oil, Modified Cornstarch, Salt, Soy Protein Isolate, Sodium Phosphate, Natural Flavorings, Paprika), Fire Roasted Red Bell Peppers, Poblano Chili Peppers, Half and Half (Milk, Cream), Cooked Bacon with Smoke Flavoring Added (Bacon [cured with Water, Salt, Sugar, Sodium Nitrite], may Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), less than 2% of Dry Buttermilk, Sour Cream Type Flavor (Milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Fully Cooked Bacon (Bacon [cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Dressing Mix (Salt, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Xanthan Gum, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Cultured Buttermilk), Garlic Puree (Garlic, Water, Citric Acid), Rice Wine Vinegar (Water, Rice), Olive Oil, Rendered Bacon-Flavored Fat, Granulated Garlic, Granulated Onion, Milk-Type Flavor (Evaporated Cane Syrup, Gum Arabic, Natural Flavor), Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Lactic Acid, Basil Flavor (Maltodextrin, Natural Flavors), Tara Gum, Parsley Flakes, Citric Acid, Spices.
Brand
Bellisio Foods Inc