Chili Topping Made with Beef and Textured Vegetable Protein: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
8.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
214kcal
Protein:
10.71g
Total Fat (Lipid):
16.07g
Carbohydrate, by difference:
10.71g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
536mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Beef, Water, Beef Suet, Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Cracker Meal (Wheat Flour, Salt), Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Spices, Salt, Paprika, Sodium Citrate, Sugar, Onion, Sodium Diacetate, Garlic, Spice Extractives.
Brand
Koegel Meats, Inc.