Chimichurri Salad with Steak: Nutrition Facts


Common serving sizes
1.0 salad = 234.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
1.28g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
1.28g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
175kcal
Protein:
5.13g
Total Fat (Lipid):
15.81g
Carbohydrate, by difference:
4.27g

Minerals

Calcium:
43mg
Iron:
1.54mg
Sodium:
222mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
30.8mg
Vitamin A, IU:
4701IU
Ingredients
Baby Spinach, Chimichurri Aioli (Mayonnaise [expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Sea Salt, White Mustard {distilled White Vinegar, Water, Mustard Seeds, Salt}, Lemon Juice Concentrate], Cilantro, Green Onion, Parsley, Garlic [water, Garlic], Red Wine Vinegar, Olive Pomace Oil, Brown Sugar, Sugar, Salt, Lemon Juice Concentrate, Dried Chili Pepper, Xanthan Gum), Grilled Beef and Modified Food Starch Strips, Caramel Color Added (Beef, Water, less than 2% Modified Food Starch, Salt, Natural Flavors, Vinegar, Dextrose, Sodium Phosphate, Onion, Paprika, Caramel Color, Spice), Broccoli Florets, Roasted Red Tomatoes (Semi Dried Red Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Bell Pepper, Carrot.
Brand
NOT A BRANDED ITEM