Chincoteague, New England Clam Chowder: Nutrition Facts


Common serving sizes
0.5 cup = 120.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
0.83g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
0.83g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
67kcal
Protein:
4.17g
Total Fat (Lipid):
2.08g
Carbohydrate, by difference:
8.33g

Minerals

Calcium:
33mg
Iron:
3.75mg
Sodium:
492mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2mg
Vitamin A, IU:
83IU
Ingredients
Sea Clams and Sea Clam Juice, Water, Potatoes, Modified Food Starch, Wheat Flour, Celery, Salt, Soybean Oil, Butter (Milk), Onions, Corn Syrup Solids, Natural Clam Flavors, Hydrolyzed Corn Protein, Xanthan Gum, Yeast Extract, Spice Extracts, and Natural Flavor.
Brand
Chincoteague Seafood Co., Inc.