Chinese Stir-Fry Sauce: Nutrition Value


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
6.45g

Fats (Lipids)

Fatty Acids, Total Saturated:
1.61g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
161kcal
Protein:
3.23g
Total Fat (Lipid):
11.29g
Carbohydrate, by difference:
9.68g

Minerals

Sodium:
1613mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Water, Sherry, Sesame Oil, Garlic, Wheat, Soybeans, Sugar, Rice Vinegar, Salt, Ginger, Caramel Color, Xanthan Gum, Autolyzed Yeast, Citric Acid, Sodium Benzoate (Preservative), Chives.
Brand
JFC International Inc.

Chinese Stir – Fry Sauce: Nutrition Facts


Common serving sizes
2.0 tbsp = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
21.88g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
156kcal
Protein:
3.12g
Total Fat (Lipid):
4.69g
Carbohydrate, by difference:
25g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1219mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Soy Sauce, Water, Garlic, Soybean Paste, Onion, Ginger, Vinegar, Sesame Oil, Corn Starch, Oyster Juice, Soybean Oil, Spices, Yeast Extract, Salt, Sodium Acetate.
Brand
KA-ME