Chinese Stir – Fry: Nutrition Facts


Common serving sizes
1.0 tbsp = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
30g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
150kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
35g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
4750mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, and Salt), Salt, Corn Starch, Yeast Extract, Mushroom Extract Powder (Maltodextrin, Mushroom Extract and Salt), Vegetable Powder (Chinese Cabbage Extract and Maltodextrin).
Brand
JFC International Inc.