Chipotle Corn: Nutrition Facts


Common serving sizes
0.5 cup = 98.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
6.12g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
71kcal
Protein:
2.04g
Total Fat (Lipid):
1.02g
Carbohydrate, by difference:
13.27g

Minerals

Calcium:
0mg
Iron:
0.37mg
Sodium:
204mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.9mg
Vitamin A, IU:
0IU
Ingredients
Corn, Water, Red Peppers, less than 2% of the Following: Dried Chipotle Pepper, Extractives of Paprika, Flaxseed, Natural Flavor, Salt, Sunflower Oil, Xanthan Gum.
Brand
Hy-Vee, Inc.