Chocolate Almond Egg Fudge: Nutrition Value


Common serving sizes
1.0 egg = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
61.67g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
7.5g

General / Macros

Calories / Energy:
400kcal
Protein:
3.33g
Total Fat (Lipid):
15g
Carbohydrate, by difference:
65g

Minerals

Calcium:
33mg
Iron:
0mg
Sodium:
108mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cane Sugar, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Milk (Milk, Vitamin D3), Almond Paste (Almonds, Sugar, Potassium Sorbate, Oil of Bitter Almonds), Almonds, Chocolate (Belgian Unsweetened Chocolate Processed with Alkali, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Corn Syrup, Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distlate, Culturoma)), Dark Chocolate (Cocoa Beans, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Beans), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Sea Salt.
Brand
Zingerman's Coffee Co.