Chocolate Chip Ooey Gooey Butter Cake: Nutrition Facts


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
43.86g

Fats (Lipids)

Cholesterol:
88mg
Fatty Acids, Total Saturated:
7.89g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
404kcal
Protein:
3.51g
Total Fat (Lipid):
17.54g
Carbohydrate, by difference:
57.89g

Minerals

Calcium:
35mg
Iron:
0.63mg
Sodium:
246mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
351IU
Ingredients
Cake Mix (Unbleached Unbromated Wheat Flour, Sugar, Dutched Cocoa, Corn Starch, Canola Oil, Baking Soda, Salt), Powdered Sugar, Eggs, Cream Cheese (Pasteurized Milk & Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gum)), Butter (Cream, Natural Flavors), Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (an Emulsifier), Artificial Flavor), Soybean Oil, Sugar, Artificial Flavors (Water, Alcohol, Propylene Glycol), Potassium Sorbate (Preservative).
Brand
Prairie City Bakery Company