Chocolate Croissants: Nutrition Value


Common serving sizes
2.0 croissants = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
21.43g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
4.76g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
47.62g

Minerals

Calcium:
48mg
Iron:
3.43mg
Sodium:
381mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.7mg
Vitamin A, IU:
476IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine [palm, Modified Palm and Canola Oil, Water, Sugar, Mono and Diglycerides, Soybean Lecithin, Citric Acid, Artificial Flavor, Vitamin a Palmitate, Vitamin D3, Color (Beta Carotene)], Glucose, Cocoa Powder (Processed with Alkali), Unsweetened Chocolate, Modified Palm and Kernel Oil, Modified Corn Starch, Egg White Yeast, Honey, Whey Powder, Dextrose, Salt, Corn Starch, Natural and Artificial Flavor, Canola Oil Invert Sugar, Mono and Diglycerides, Calcium Propionate, Soybean Lecithin, Sorbic Acid, Sodium Alginate, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Color, Agar, Pectin, Silicon Dioxide.
Brand
TWO BITES