Chocolate Dipped Cookie Sticks: Nutrition Value


Common serving sizes
1.0 piece | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
39.29g
Sugars, added:
42.9g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
17.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
536kcal
Protein:
3.57g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
64.29g

Minerals

Calcium:
29mg
Iron:
3.21mg
Potassium:
196mg
Sodium:
143mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Added Soy Lecithin Emulsifier and Pure Vanilla), Butter, Sugar, Peppermint Candy (Sugar, Corn Syrup, Titanium Dioxide, Pure Peppermint Oil, Artificial Color) Brown Sugar, Chocolate Liquor, Cocoa Powder (Medium Fat - Dutch Process Cocoa Processed with Alkali), Natural Flavors, Salt, Vinegar.
Brand
HOLLY BAKING