Chocolate Dipped Cookies: Nutrition Facts


Common serving sizes
32.0 grm = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
18.75g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
9.38g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
469kcal
Protein:
6.25g
Total Fat (Lipid):
28.12g
Carbohydrate, by difference:
53.12g

Minerals

Calcium:
0mg
Iron:
2.25mg
Sodium:
188mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
312IU
Ingredients
Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Sugar, Vegetable Shortening [palm Oil and Soybean Oil], Margarine [soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Vitamin a Palmitate and Beta Carotene (Color)], Egg Whites, Chocolate Flavored Coating [vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oil), Water, Cocoa, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate (to Preserve Freshness) and Artificial Flavors], Sprinkles [sugar, Corn Starch, Vegetable Oil (Partially Hydrogenated Soybean and Cottonseed), Dextrin, Soy Lecithin, Confectioner's Glaze, and Coloring Includes: Yellow #5, Red #40, Yellow #6, Blue #1, Red #3 and Blue #2], Natural and Artificial Flavors, Salt, Whey [from Milk] and Coloring Includes: Yellow #5 Red #40 and Blue #1.
Brand
Leonard Novelty Bakery