Chocolate Frosting: Nutrition Facts


Common serving sizes
2.0 tbsp = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
55.88g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.35g
Fatty Acids, Total Trans:
4.41g

General / Macros

Calories / Energy:
382kcal
Protein:
0g
Total Fat (Lipid):
14.71g
Carbohydrate, by difference:
64.71g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
279mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Partially Hydrogenated Vegetable Oil (Soybean, Sunflower and/or Cottonseed Oils), Water, Corn Syrup, Cocoa Processed with Alkali, Corn Starch and/or Wheat Starch, Contains 2% or less of Salt, Distilled Mono and Diglycerides, Cellulose Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Chocolate Liquor, Non Fat Milk, Artificial Flavor, Citric Acid, Potassium Sorbate (Preservative).
Brand
Transnational Foods, Inc.