Chocolate Fudge Brownie: Nutrition Facts


Common serving sizes
2.5 onz = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
42.25g

Fats (Lipids)

Cholesterol:
127mg
Fatty Acids, Total Saturated:
16.9g
Fatty Acids, Total Trans:
0.7g

General / Macros

Calories / Energy:
465kcal
Protein:
5.63g
Total Fat (Lipid):
26.76g
Carbohydrate, by difference:
50.7g

Minerals

Calcium:
28mg
Iron:
5.07mg
Sodium:
35mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
704IU
Ingredients
Cane Sugar, Butter (Cream, Salted), Liquid Whole Eggs, Unsweetened Chocolate, Unbleached Flour (Whole Wheat Flour, Malted Barley Bittersweet Chocolate (Belgian Chocolate Processed with Cocoa Liquor, Sugar, Cocoa Butter, Soya Lecithin and Vanilla Flavor) and Vanilla Extract.
Brand
Greyston Bakery