Chocolate Macaroons: Nutrition Facts


Common serving sizes
2.0 macaroons = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4g
Sugars, total:
28g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
20g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
440kcal
Protein:
4g
Total Fat (Lipid):
24g
Carbohydrate, by difference:
52g

Minerals

Calcium:
0mg
Iron:
1.44mg
Sodium:
220mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sulfite Free Coconut, Egg White, Sugar, Invert Sugar, Glucose, Cocoa, Potato Starch, Salt, Artificial Flavor, Potassium Sorbate (Added as Preservative).
Brand
MANISCHEWITZ