Chocolate Peanut Butter Cup Ice Cream: Nutrition Facts


Common serving sizes
0.5 cup = 72.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
19.44g

Fats (Lipids)

Cholesterol:
42mg
Fatty Acids, Total Saturated:
9.72g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
319kcal
Protein:
6.94g
Total Fat (Lipid):
20.83g
Carbohydrate, by difference:
26.39g

Minerals

Calcium:
83mg
Iron:
1.5mg
Sodium:
194mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
417IU
Ingredients
Skim Milk, Cream, Peanut Butter Ripple (Peanuts, Sugar, Salt, Peanut Oil), Sugar, Peanut Butter Cups (Sugar, Coconut Oil, Peanut Butter [peanuts, Salt], Partially Defatted Peanut Flour, Skim Milk, Milk, Coco [processed with Alkali], Salt, Soy Lecithin, Natural Flavors), Corn Syrup, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Contains 2% or less of Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.
Brand
ASHBY'S STERLING ICE CREAM