Chocolate Snack Cake: Nutrition Value


Common serving sizes
1.0 cake = 54.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.7g
Sugars, total:
35.19g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
9.26g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
389kcal
Protein:
5.56g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
55.56g

Minerals

Calcium:
0mg
Iron:
6.67mg
Potassium:
426mg
Sodium:
352mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Vegetable Oil Shortening (Palm Kernel Oil, Palm Oil, Mono- And Diglycerides, Polysorbate 60), Cocoa (Processed with Alkali), Rice Flour, Soybean and/or Canola Oil, Cornstarch, Dried Egg Whites (Egg Whites, Yeast, Citric Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Artificial Flavor, Vegetable Monoglycerides, Xanthan Gum, Eggs, Potassium Sorbate (Preservative), Salt, Sodium Propionate (Preservative), Whey (Milk), Mono- And Diglycerides, Propylene Glycol Esters of Fatty Acids, Enzymes, Sodium Caseinate (Milk), Soy Lecithin, Sodium Stearoyl Lactylate, Sodium Alginate, Ascorbic Acid (Preservative), Citric Acid.
Brand
Maplehurst Bakeries, LLC