Chocolate Sprinkle Brownie: Nutrition Facts


Common serving sizes
1.0 piece = 92.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
42.39g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.89g
Fatty Acids, Total Monounsaturated:
3.8g
Fatty Acids, Total Polyunsaturated:
6.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
402kcal
Protein:
3.26g
Total Fat (Lipid):
17.39g
Carbohydrate, by difference:
59.78g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
207mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Brownie: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Cocoa Processed with Alkali, Corn Syrup Solids, Egg Whites, Partially Hydrogenated Soybean Oil, Food Starch-Modified, Salt, Natural & Artificial Flavors, Sodium Bicarbonate, Sodium Aluminum Phosphate, Fd&c Red 40. Chocolate Icing: Granulated Sugar, Water, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Cocoa, High Fructose Corn Syrup, Chocolate Liquor, Soybean Oil, Food Starch-Modified, Soy Lecithin, Propylene Glycol, Salt, Mono- And Diglycerides, Natural Flavors, Potassium Sorbate (Preservative). White Sprinkles: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soy Lecithin, Gum Arabic, Shellac. Chocolate Curls: Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, Vanilla Extract.
Brand
Wal-Mart Stores, Inc.