Chocolate Truffles Eggs: Nutrition Facts


Common serving sizes
5.0 eggs = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
40.48g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
38.1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
595kcal
Protein:
4.76g
Total Fat (Lipid):
50g
Carbohydrate, by difference:
40.48g

Minerals

Calcium:
0mg
Iron:
1.71mg
Sodium:
60mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
238IU
Ingredients
Sugar, Vegetable Oil (Coconut Oil, Palm Kernel), Cocoa Butter, Chocolate, Milk, Lactose, Skim Milk, Milkfat, Soya Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavor.
Brand
Lindt & Sprungli (Schweiz) AG