Chunky Beef Vegetable: Nutrition Value


Common serving sizes
1.0 cup = 245.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
1.22g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0.41g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0.2g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
53kcal
Protein:
3.27g
Total Fat (Lipid):
1.02g
Carbohydrate, by difference:
7.76g

Minerals

Calcium:
8mg
Iron:
0.44mg
Potassium:
114mg
Sodium:
363mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.4mg
Vitamin A, IU:
1429IU
Ingredients
Beef Stock, Carrots, Potatoes, Cooked Seasoned Beef (Beef, Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Peas, Celery, Contains 2% or less of Modified Food Starch, Wheat Flour, Salt, Hydrolyzed Soy, Wheat Protein, Dehydrated Onions, Soybean Oil, Caramel Color, Autolyzed Yeast Extract, Maltodextrin, Yeast Extract, Sugar, Corn Syrup Solids, Molasses Solids, Torula Yeast, Natural Flavor, Spices, Dextrose, Tomato Powder, Onion Juice Concentrate, Vegetables (Carrots, Celery, Onion), Citric Acid, Potato Flour, Vinegar Solids.
Brand
Target Stores