Cindy’s Kitchen, Rich & Creamy Soy Dip: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
3.33g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
10g

Minerals

Calcium:
67mg
Iron:
1.2mg
Sodium:
383mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8mg
Vitamin A, IU:
667IU
Ingredients
Filtered Water, White Vinegar, Organic Sunflower Oil, Soymilk Powder, Sugar, Lactic Acid, Lemon Juice, Sea Salt, Coconut Powder, Pure Madagascar Vanilla Extract, Guar Gum.
Brand
Finesse Records