Cj, Korean Bbq Original Sauce: Nutrition Facts


Common serving sizes
1.0 tbsp = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
40g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
167kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
40g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1800mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji), Sugar, High Fructose Corn Syrup, Pear Puree, Onion Puree, Water, Garlic, Apple Puree, Cooking Rice Wine, Salt, Seasoning Sauce (Hydrolyzed Wheat Protein, Corn Syrup, Sugar, Maltodextrin, Glucose, Onion, Yeast Extract, Green Onion, Garlic, Spices), Monosodium Glutamate, Green Onion Extract, Black Pepper Powder, Ginger Extract, Citric Acid, Xanthan Gum, Caramel Color, Sesame
Brand
Cj America, Inc.