Clams and Lemon-Garlic Butter Sauce: Nutrition Value


Common serving sizes
5.0 onz = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.2g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
25mg
Fatty Acids, Total Saturated:
2.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
57kcal
Protein:
7.14g
Total Fat (Lipid):
3.21g
Carbohydrate, by difference:
1.43g

Minerals

Calcium:
57mg
Iron:
6.43mg
Sodium:
321mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.4mg
Vitamin A, IU:
714IU
Ingredients
Clams (Austrovenus Stutchburyi), Calm Juice (Ocean Clam Juice, Salt), Butter (Pasteurized Sweet Cream [milk]), Lemon Juice, Onion, White Wine [contains Sulfites, Potassium Sorbate], Garlic, Parsley, Thyme, White Pepper, Sea Salt.
Brand
NORPAC FISHERIES EXPORT