Classic Crust Garden Vegetable Pizza: Nutrition Facts


Common serving sizes
0.25 pizza = 145.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
1.38g

Fats (Lipids)

Cholesterol:
34mg
Fatty Acids, Total Saturated:
6.21g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
234kcal
Protein:
7.59g
Total Fat (Lipid):
11.03g
Carbohydrate, by difference:
25.52g

Minerals

Calcium:
103mg
Iron:
0.5mg
Sodium:
248mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.3mg
Vitamin A, IU:
517IU
Ingredients
Crust (Wheat Flour, Water, Organic Soybean Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Honey, Ascorbic Acid), Creme Fraiche (Cream, Cultures), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Natamycin [a Natural Mold Inhibitor]), Spinach, White Cheddar Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Zucchini, Tomatoes, Mushrooms, Red Bell Peppers, Red Onion, Contains 2% or less Of: Parmesan and Romano Cheese Blend (Parmesan Cheese [pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Granulated Garlic, Oregano.
Brand
Glencourt Inc.