Classic Mac & Cheese: Nutrition Value


Common serving sizes
1.0 cup = 249.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
2.01g

Fats (Lipids)

Cholesterol:
28mg
Fatty Acids, Total Saturated:
5.22g
Fatty Acids, Total Trans:
0.2g

General / Macros

Calories / Energy:
169kcal
Protein:
5.62g
Total Fat (Lipid):
9.64g
Carbohydrate, by difference:
15.26g

Minerals

Calcium:
102mg
Iron:
0.8mg
Potassium:
30mg
Sodium:
494mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Macaroni and Cheese: Water, Cream Replacer (Cream, Contains less than 2% Whey Protein Concentrate, Xanthan Gum, Natural Flavor), Pasteurized Process Cheese Spread (American Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains less than 2% of Milkfat, Salt, Sodium Alginate, Lactic Acid, [beta]-Apo-8'-Carotenal [color]), Macaroni (Semolina [wheat], Egg Whites, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cheddar Cheese Ingredient (Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate), Modified Cornstarch, Salt, Natural Blue Cheese Flavor (Natural Flavors, Water, Salt, Disodium Phosphate, Xanthan Gum), Xanthan Gum, Stabilizer Blend (Sodium Polyphosphate, Sodium Phosphate), Lactic Acid Blend (Lactic Acid, Calcium Lactate). Crispy Bread Crumbs: Bleached Wheat Flour, Cane Sugar, Yeast, Salt.
Brand
Wal-Mart Stores, Inc.