Classic Vanilla Custard Ice Cream: Nutrition Value


Common serving sizes
2.0 cup = 97.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
28.87g
Sugars, added:
18.6g

Fats (Lipids)

Cholesterol:
88mg
Fatty Acids, Total Saturated:
6.19g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
216kcal
Protein:
4.12g
Total Fat (Lipid):
10.31g
Carbohydrate, by difference:
28.87g

Minerals

Calcium:
96mg
Iron:
0.18mg
Potassium:
136mg
Sodium:
113mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Milk, Cream, Buttermilk, Egg Base (Pasteurized Egg Yolks, Sugar, Corn Syrup, Water, Salt, Sodium Benzoate, Potassium Sorbate, Annatto & Turmeric Extracts), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Stabilized and Emulsified by Propylene Glycol, Mono-Esters, Mono and Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, and Carrageenan, Artificial Flavor, and Vegetable Annatto Color.
Brand
Hiland Dairy Inc.