Cocktail Croissants: Nutrition Facts


Common serving sizes
1.0 croissant = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.36g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
321kcal
Protein:
7.14g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
42.86g

Minerals

Calcium:
71mg
Iron:
2.57mg
Sodium:
339mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
357IU
Ingredients
Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene Color, Vitamin a Palmitate], High Fructose Corn Syrup, Contains 2% or less of Each of the Following: Yeast, Salt, Whey, Dough Conditioners [calcium Sulfate, Diacetyl Tartaric Acid Ester of Monoglyceride (Datem), Ammonium Sulfate, Enzymes, Ascorbic Acid, Azodicarbonamide], Calcium Propionate (Preservatives), Natural and Artificial Butter Flavor.
Brand
Gold Standard Baking, Inc.