Coconut Cream Pie: Nutrition Facts


Common serving sizes
0.16 pie = 128.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
25.78g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
11.72g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
312kcal
Protein:
1.56g
Total Fat (Lipid):
17.19g
Carbohydrate, by difference:
39.06g

Minerals

Calcium:
31mg
Iron:
0.84mg
Sodium:
219mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whey, Sugar, Partially Hydrogenated Palm Kernel Oil, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Palm and Soybean Oils), Graham Flour, Modified Corn Starch. Contains 2% or less of Each of the Following: Coconut, Molasses, Salt, Dextrose, Cellulose Gum, Polysorbate 60, Polyglycerol, Esters of Fatty Acids, Soy Lecithin, Sodium Citrate, Natural and Artificial Flavors, Disodium Phosphate, Xanthan Gum, Honey, Baking Soda, Corn Starch, Colored with (Beta Carotene, Turmeric and Annatto Extract), Soy Flour.
Brand
CHEF PIERRE