Coffee Cakes with Cinnamon Streusel Topping: Nutrition Value


Common serving sizes
2.0 cakes = 69.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
34.78g

Fats (Lipids)

Cholesterol:
22mg
Fatty Acids, Total Saturated:
5.8g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
406kcal
Protein:
4.35g
Total Fat (Lipid):
13.04g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
29mg
Iron:
2.09mg
Sodium:
275mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Water, Vegetable Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Dextrose. Contains 2% or less of Each of the Following: Eggs, Corn Syrup, Whey, Soy Flour, Calcium and Sodium Caseinate, Molasses, Salt, Cinnamon, Buttermilk, Modified Corn Starch, Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate), Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Propylene Glycol, Wheat Gluten, Annatto and Turmeric Extracts (Color).
Brand
McKee Foods Corporation