Color Cake Cups: Nutrition Facts


Common serving sizes
1.0 cake cup = 5.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
80g

Minerals

Calcium:
20mg
Iron:
0mg
Potassium:
120mg
Sodium:
200mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Sugar, Contains less than 2% Of: Annatto Extract (Vegetable Color), Artificial Color (Yellow #5 and #6, Blue #1, Red #3 and #40), Canola Oil, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavor, Salt.
Brand
Topco Associates, Inc.