Complete Buttermilk Pancake & Waffle Mix: Nutrition Facts


Common serving sizes
0.5 cup = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
11.67g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
350kcal
Protein:
10g
Total Fat (Lipid):
2.5g
Carbohydrate, by difference:
70g

Minerals

Calcium:
417mg
Iron:
3mg
Sodium:
1283mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Monocalcium Phosphate, Baking Soda), Dextrose, Salt, Whey, Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil), Defatted Soy Flour, Buttermilk, Egg Yolk, Egg White, Soy Lecithin, Nonfat Milk, Soy Protein, Sodium Caseinate, Maltodextrin, Calcium Stearoyl-2-Lactylate.
Brand
Weis Markets, Inc.