Concord Foods, Potato Topping: Nutrition Facts


Common serving sizes
1.0 tbsp = 7.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
28.57g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
57.14g

Minerals

Calcium:
0mg
Iron:
5.14mg
Sodium:
2429mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
17.1mg
Vitamin A, IU:
1429IU
Ingredients
Soy Protein Bits (Soy Flour, Caramel Color, Red 3), Dehydrated Potatoes (Potatoes, Monoglycerides; Sodium Acid Pyrophosphate, Sodium Bisulfite, and Citric Acid to Preserve Color and Flavor), Dehydrated Onion, Soybean Oil, Salt, Spices. Dextrose, Parsley, Chives, Butter Oil (from Milk), Natural Flavor, Tbhq to Protect Flavor.
Brand
Concord Foods LLC