Condensed Red Crab Soup: Nutrition Facts


Common serving sizes
0.5 cup = 120.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
2.5g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
67kcal
Protein:
3.33g
Total Fat (Lipid):
1.67g
Carbohydrate, by difference:
9.17g

Minerals

Calcium:
33mg
Iron:
0.6mg
Sodium:
633mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5mg
Vitamin A, IU:
625IU
Ingredients
Tomatoes, Potatoes, Crab Meat, Carrots, Corn Green Beans, Peas, Lima Beans, Onions, Okra, Soybean Oil, Barley, Celery, Modified Food Starch, Sugar, Salt, Wye River Seasoning (Celery Salt, Spices and Paprika), Beef Flavor (Contains Mono and Diglycerides, Polysorbate 60, Xanthan Gum, Disodium Inosinate, Disodium Guanylate), Monosodium Glutamate, Hydrolyzed Soy Protein, Partially Hydrolyzed Cottonseed and Soybean Oil, Disodium Inosinate and Disodium Guanylate, Beef Flavor, (Autolyzed Yeast Extract, Natural Flavor (Contains Torula Yeast), Salt, Soybean, Wheat and Maltodextrin, Spices, Dried Parsley.
Brand
Wye River, Inc.