Cookie Cake Torte: Nutrition Facts


Common serving sizes
0.0833 of cake = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
36.25g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
8.75g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
362kcal
Protein:
3.75g
Total Fat (Lipid):
16.25g
Carbohydrate, by difference:
52.5g

Minerals

Calcium:
25mg
Iron:
2.25mg
Sodium:
350mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
125IU
Ingredients
Sugar, Powdered Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural and Artificial Flavor), Partially Hydrolyzed Vegetable Oil (Palm Kernel and/or Soybean and/or Cottonseed Oil), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Colored with Annatto, Calcium Disodium Edta Added as Preservative, Artificial Flavor, Vitamin a Palmitate Added), Brown Sugar, Soybean Oil, Cocoa Processed with Alkali, Invert Sugar, Palm Oil, Corn Syrup, Dextrose, Glycerin, Egg Whites, Mono & Diglycerides, Propylene Glycol Mono & Diesters of Fatty Acids. Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Soy Lecithin, Corn Flour, Sodium Caseinate, Soy Flour, Whey, Potassium Sorbate and Sodium Propinate and Sodium Benzoate and Sorbic Acid (Preservatives), Natural and Artificial Flavor, Polysorbate 60, Nonfat Milk, Xanthan Gum, Hydroxypropyl Methylcellulose Guar Gum, Propylene Glycol, Cellulose Gum, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Chocolate Liquor, Corn Starch, Yellow 5.
Brand
Wal-Mart Stores, Inc.