Cookie Cakes: Nutrition Value


Common serving sizes
1.0 cookie = 16.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
43.75g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
312kcal
Protein:
6.25g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
75g

Minerals

Calcium:
0mg
Iron:
2.25mg
Sodium:
156mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Cocoa (Processed with Alkali), Skim Milk, Contains less than 2% Of: Glycerin, Emulsifiers (Soy Lecithin, Mono-and Diglycerides), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Ammonium Bicarbonate), Gelatin, Cornstarch, Modified Cornstarch, Chocolate, Salt, Potassium Sorbate Added (to Preserve Freshness), Artificial Flavor.
Brand
Safeway, Inc.