Cookie Crunch Brownie: Nutrition Facts


Common serving sizes
5.0 onz = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
41.55g

Fats (Lipids)

Cholesterol:
46mg
Fatty Acids, Total Saturated:
6.34g
Fatty Acids, Total Trans:
1.76g

General / Macros

Calories / Energy:
366kcal
Protein:
4.93g
Total Fat (Lipid):
12.68g
Carbohydrate, by difference:
60.56g

Minerals

Calcium:
28mg
Iron:
3.17mg
Sodium:
169mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
70IU
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Water, Cocoa Processed with Alkali, Eggs, Partially Hydrogenated Vegetable Oil (Soybean and Palm Oils), Partially Hydrogenated Vegetable Shortening (Soybean & Cottonseed Oil), Soybean Oil, Palm Kernel, and Palm Oils, Light Brown Sugar, Corn Syrup Solids, Corn Syrup, Contains less than 2% of Arabic Gum, Artificial Flavor, Baking Soda, Chocolate Liquor, Citric Acid, Cocoa Butter, Egg Whites, Egg Yolks, Fd&c Yellow 5, Fd&c Yellow 6, Methyl & Propyl Parabens, Nonfat Milk Powder, Potassium Sorbate (Preservative), Salt, Sodium Beozoate (a Preservative), Sodium Bicarbonate, Soy Flour, Soy Lecithin, Vanilla, Xanthan Gum.
Brand
Cumberland Farms Dairy Inc