Cookie Crush Gourmet Bakery, Jack O’ Lantern Sugar Cookies: Nutrition Facts


Common serving sizes
1.667 cookies | abt. = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
30g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5g
Fatty Acids, Total Trans:
5g

General / Macros

Calories / Energy:
467kcal
Protein:
3.33g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
2.4mg
Sodium:
217mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached (Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Lecithin, Tbhq and Citric Acid in Propylene Glycol [preservatives]), Water, Natural and Artificial Flavors (Contains Milk), Salt, Soy Lecithin, Natural & Artificial Colors (Fd&c Yellow #5 , Red #40), Sodium Bicarbonate.
Brand
George DeLallo Co., Inc.