Cookies & Cream Ice Cream Cakes: Nutrition Value


Common serving sizes
0.083 cake = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
25.88g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
10.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
306kcal
Protein:
3.53g
Total Fat (Lipid):
15.29g
Carbohydrate, by difference:
37.65g

Minerals

Calcium:
94mg
Iron:
0.85mg
Sodium:
147mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
235IU
Ingredients
Skim Milk, Sugar, Cream, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Condensed Skim Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Palm and Soybean and Palm Kernel Oils, Contains less than 2% of the Following: Cocoa Alkali Processed, Cocoa, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, to Preserve Freshness (Sodium Benzoate, Calcium Disodium Edta), Citric Acid, Natural and Artificial Flavor, Colored with (Beta Carotene), Vitamin a Palmitate Added), Corn Flour, Hydrogenated Coconut Oil, Modified Cornstarch, Leavening (Baking Soda, Monocalcium Phosphate), Colored with (Caramel Color, Annatto, Beta Carotene), Whey, Dextrose, Salt, Invert Sugar, Natural Flavor, Sodium Caseinate, Chocolate Liquor, Mono and Diglycerides, Coconut Oil, Soy Lecithin, Natural and Artificial Flavor, Locust Bean Gum, Cornstarch, to Preserve Freshness (Potassium Sorbate), Polysorbate 60, Cellulose Gum, Citric Acid, Sorbitan Monostearate, Guar Gum, Carrageenan.
Brand
Rich Products Corporation