Cookies ‘n Cream Premium Ice Cream: Nutrition Value


Common serving sizes
2.0 cup = 91.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
18.68g
Sugars, added:
13.2g

Fats (Lipids)

Cholesterol:
44mg
Fatty Acids, Total Saturated:
6.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
220kcal
Protein:
3.3g
Total Fat (Lipid):
10.99g
Carbohydrate, by difference:
25.27g

Minerals

Calcium:
110mg
Iron:
0mg
Potassium:
131mg
Sodium:
82mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Milkfat and Nonfat Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Cookies [sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean and Palm Oil with Tbhq for Freshness, Cocoa (Processed with Alkali), Invert Sugar, Contains 2% or less Of: Yellow Corn Flour, Cornstarch, Chocolate, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor, Soy Lecithin, Whey)], Sweetcream Buttermilk, Whey, Contains less than 2% Of: Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Natural Flavor, Annatto (Color).
Brand
Topco Associates, Inc.