Cookies, peanut butter, refrigerated dough, baked: Nutrition Facts


Common serving sizes
1 cookie = 12g, 1 oz = 28.35g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g

Fats (Lipids)

Cholesterol:
30mg
Fatty Acids, Total Saturated:
6.199g
Fatty Acids, Total Monounsaturated:
14.526g
Fatty Acids, Total Polyunsaturated:
4.889g

General / Macros

Water:
4g
Calories / Energy:
503kcal
Protein:
9.1g
Total Fat (Lipid):
27.5g
Ash:
2.1g
Carbohydrate, by difference:
57.3g

Minerals

Calcium:
111mg
Iron:
1.87mg
Magnesium:
41mg
Phosphorus:
264mg
Potassium:
338mg
Sodium:
436mg
Zinc:
0.75mg
Copper:
0.166mg
Manganese:
0.461mg
Selenium:
5.1g

Others

Proteins (Amino Acids)

Alanine:
0.347g
Arginine:
0.695g
Aspartic Acid:
0.774g
Tryptophan:
0.108g
Tyrosine:
0.321g
Valine:
0.415g
Isoleucine:
0.356g
Leucine:
0.628g
Lysine:
0.372g
Phenylalanine:
0.453g
Glycine:
0.407g
Histidine:
0.208g
Proline:
0.639g
Serine:
0.494g
Cystine:
0.162g
Threonine:
0.305g
Glutamic acid:
2.218g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.168mg
Riboflavin:
0.184mg
Niacin:
4.098mg
Pantothenic Acid:
0.3mg
Vitamin B-6:
0.064mg
Folate, total:
44g
Folic Acid:
35g
Folate, food:
9g
Folate, DFE:
69g
Vitamin B-12:
0.06g
Vitamin A, RAE:
14g
Retinol:
14g
Vitamin A, IU:
46IU