Corn Rice Cakes: Nutrition Value


Common serving sizes
1.0 cake, per container = 13.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
23.08g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
385kcal
Protein:
7.69g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
84.62g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
231mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Grain Brown Rice, Corn (with Germ Removed), Sugar, Corn Syrup, Salt, Caramel Color, Soy Lecithin.
Brand
Aldi-Benner Company