Corned beef loaf, jellied: Nutrition Value


Common serving sizes
1 slice (1 oz) (4" x 4" x 3/32" thick) = 28g, 2 slices = 57g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g

Fats (Lipids)

Cholesterol:
47mg
Fatty Acids, Total Saturated:
2.6g
Fatty Acids, Total Monounsaturated:
2.68g
Fatty Acids, Total Polyunsaturated:
0.32g

General / Macros

Water:
69.1g
Calories / Energy:
153kcal
Protein:
22.9g
Total Fat (Lipid):
6.1g
Ash:
3g
Carbohydrate, by difference:
0g

Minerals

Calcium:
11mg
Iron:
2.04mg
Magnesium:
11mg
Phosphorus:
73mg
Potassium:
101mg
Sodium:
953mg
Zinc:
4.09mg
Copper:
0.06mg
Manganese:
0.031mg
Selenium:
17.2g

Others

Alcohol, Ethyl:
0g

Proteins (Amino Acids)

Alanine:
1.576g
Arginine:
1.587g
Aspartic Acid:
1.95g
Tryptophan:
0.165g
Tyrosine:
0.616g
Valine:
0.993g
Isoleucine:
0.861g
Leucine:
1.584g
Lysine:
1.759g
Phenylalanine:
0.81g
Glycine:
2.17g
Histidine:
0.601g
Proline:
1.503g
Serine:
0.916g
Cystine:
0.238g
Threonine:
0.894g
Glutamic acid:
3.167g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.11mg
Niacin:
1.76mg
Pantothenic Acid:
0.19mg
Vitamin B-6:
0.12mg
Folate, total:
8g
Folic Acid:
0g
Folate, food:
8g
Folate, DFE:
8g
Vitamin B-12:
1.27g
Vitamin A, RAE:
0g
Retinol:
0g
Vitamin A, IU:
0IU