Cote D’or, Truff Noir Belgian Dark Chocolate Confection: Nutrition Value


Common serving sizes
2.0 sections = 27.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.4g
Sugars, total:
44.44g

Fats (Lipids)

Cholesterol:
19mg
Fatty Acids, Total Saturated:
22.22g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
593kcal
Protein:
3.7g
Total Fat (Lipid):
40.74g
Carbohydrate, by difference:
51.85g

Minerals

Calcium:
0mg
Iron:
4mg
Sodium:
19mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Chocolate*, Palm Oil, Cocoa Butter*, Milkfat, Milk, Cocoa*, Whey, Soy Lecithin, Natural and Artificial Flavor.
Brand
Jacobs Suchard