Country Cheddar Bowls: Nutrition Facts


Common serving sizes
1.0 bowl = 269.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
1.12g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
2.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
160kcal
Protein:
5.95g
Total Fat (Lipid):
7.81g
Carbohydrate, by difference:
16.73g

Minerals

Calcium:
74mg
Iron:
0.54mg
Sodium:
257mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.7mg
Vitamin A, IU:
558IU
Ingredients
Organic Pasta (Organic Semolina Flour, Water), Organic Broccoli, Organic Potatoes, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Carrots, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sweet Rice Flour, Organic Onions, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Sea Salt, Mustard Powder, Paprika, Organic Annatto, Spices, Organic Garlic, Black Pepper.
Brand
Amy's Kitchen Inc.