Crabapples, raw: Nutrition Facts


Common serving sizes
1 cup slices = 110g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.048g
Fatty Acids, Total Monounsaturated:
0.012g
Fatty Acids, Total Polyunsaturated:
0.088g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
78.94g
Calories / Energy:
76kcal
Protein:
0.4g
Total Fat (Lipid):
0.3g
Ash:
0.42g
Carbohydrate, by difference:
19.95g

Minerals

Calcium:
18mg
Iron:
0.36mg
Magnesium:
7mg
Phosphorus:
15mg
Potassium:
194mg
Sodium:
1mg
Copper:
0.067mg
Manganese:
0.115mg

Others

Proteins (Amino Acids)

Alanine:
0.014g
Arginine:
0.013g
Aspartic Acid:
0.07g
Tryptophan:
0.004g
Tyrosine:
0.008g
Valine:
0.019g
Isoleucine:
0.016g
Leucine:
0.025g
Lysine:
0.025g
Phenylalanine:
0.011g
Glycine:
0.016g
Histidine:
0.006g
Proline:
0.014g
Serine:
0.016g
Cystine:
0.005g
Threonine:
0.014g
Glutamic acid:
0.042g

Vitamins

Vitamin C, total ascorbic acid:
8mg
Thiamin:
0.03mg
Riboflavin:
0.02mg
Niacin:
0.1mg
Vitamin B-12:
0g
Vitamin A, RAE:
2g
Retinol:
0g
Vitamin A, IU:
40IU